This is a chili I love to make, perfect balance and flavor between the veggies and seasoning. Farmhouse goodness!


  • 1 LB Ground Chorizo
  • 4 LB Ground Beef
  • Olive Oil
  • 5 Red Onions
  • 6 Red Peppers
  • 5 Garlic Cloves
  • Jalapenos De-Seeded
  • 4 Large Cans of Whole Tomatoes
  • 1 Can Red Beans
  • 1 Can Kidney Beans
  • 1 TSP Cayenne
  • 1 TBSP Cumin
  • 1 TBSP Chili Powder
  • Salt and Pepper
  • Mexican Cheese
  • Sour Cream
  • Green Onion


  1. Finely chop the onions, chop the peppers, smash the garlic
  2. Cook Ground Beef and Chorizo in pot or pan in small batches with olive oil
  3. Cook Onions until soft and starting to caramelize
  4. Continue cooking onion and add peppers and garlic to onions
  5. Cook until pepper start to soften
  6. Add meat and continue stirring
  7. Add Seasonings to pot
  8. Mix well and then add canned tomatoes, mix well
  9. Place pot in the oven and bake at 350 for 4 hours
  10. Remove from oven and add beans, mix well
  11. Put back in the oven for another 30 minutes
  12. Serve with Mexican cheese, sour cream, and green onions as a garnish

NOTE: If you are using a crockpot, instead of baking you can leave it in the crockpot on low for 6 hours.